Chicken Betutu used as a serving in religious ceremonies and rituals as well as delicacies and sold. Consumers not only society but also bali foreign guests who come to Bali, especially in certain places such as in hotels and restaurants. Betutu not stored longer lasting. Betutu derived from the word Tunu (fuel) and assembled with the words Be (meat chickens). So that means betutu meat chicken is baked, it's just different from the combustion process with other products. This is the uniqueness of betutu chickens can provide aroma, flavor and distinctive appearance and is second to none in the archipelago. Chicken meat that has been cleaned, plus seasoning (base genep) and then smeared the entire surface of chicken body and partly incorporated in the abdomen cavity.
Then boiled (if necessary) or directly burned. Distinctive aroma emerge due to heating causes water to evaporate, the short-chain fatty meats come increasingly volatile and hot / dry steam increasingly more powerful and delicious aroma. Making chicken betutu currently slightly different to the original cause kerenyahannya less alluring aroma and taste of consumers and the expiration time is reduced.
With regard to the role of traditional foods as a source of nutrients for the human body, yet can be fully utilized, due to the lack of information regarding the efficacy of traditional foods, especially seen from the existing nutrients and non-nutritional compounds (bioactive). Various types of non-nutrient compounds found in foods have the potential for biological activity that is different. Phytochemical compounds that have been reported to have benefits to health is fiber (dietary fiber), an antioxidant, detoxifying compounds, anti-carcinogen, and so forth. Nutrients from the raw materials used in processing traditional foods, some have been reported in the List of Food Composition (DKBM). Benefits are clear on the raw materials are changed during processing, but how these changes for the better or whether it reduced or even lost yet little known.
Betutu chicken every 100 g contain:
• Protein 20.61 g
• Fat 7.82 g
• Carbohydrates 4.54 g
• Energy 170.98 kcal
When viewed from the raw materials used in the process of making this chicken goby that is the first of which is used chicken meat, animal meat is an excellent source for the body, especially as a source of protein is very high. While the benefits for the body some spices that are used to Chicken goby include:
• Onion: function spur enzyme digestion, cure diabetes.
• Garlic: its functions hypertension, antitoksik, blood purifier, laxative menstruation.
• Ginger: function lowering cholesterol.
• galangal: function antitoksik, antifungal, antiseptic.
• Kencur: its function as an anti-cough.
• Kunir: pengelat antibacterial function to launch the blood.
• Tabya bun: function antipyretic, analgesic, antiinflammatory.
Then boiled (if necessary) or directly burned. Distinctive aroma emerge due to heating causes water to evaporate, the short-chain fatty meats come increasingly volatile and hot / dry steam increasingly more powerful and delicious aroma. Making chicken betutu currently slightly different to the original cause kerenyahannya less alluring aroma and taste of consumers and the expiration time is reduced.
With regard to the role of traditional foods as a source of nutrients for the human body, yet can be fully utilized, due to the lack of information regarding the efficacy of traditional foods, especially seen from the existing nutrients and non-nutritional compounds (bioactive). Various types of non-nutrient compounds found in foods have the potential for biological activity that is different. Phytochemical compounds that have been reported to have benefits to health is fiber (dietary fiber), an antioxidant, detoxifying compounds, anti-carcinogen, and so forth. Nutrients from the raw materials used in processing traditional foods, some have been reported in the List of Food Composition (DKBM). Benefits are clear on the raw materials are changed during processing, but how these changes for the better or whether it reduced or even lost yet little known.
Betutu chicken every 100 g contain:
• Protein 20.61 g
• Fat 7.82 g
• Carbohydrates 4.54 g
• Energy 170.98 kcal
When viewed from the raw materials used in the process of making this chicken goby that is the first of which is used chicken meat, animal meat is an excellent source for the body, especially as a source of protein is very high. While the benefits for the body some spices that are used to Chicken goby include:
• Onion: function spur enzyme digestion, cure diabetes.
• Garlic: its functions hypertension, antitoksik, blood purifier, laxative menstruation.
• Ginger: function lowering cholesterol.
• galangal: function antitoksik, antifungal, antiseptic.
• Kencur: its function as an anti-cough.
• Kunir: pengelat antibacterial function to launch the blood.
• Tabya bun: function antipyretic, analgesic, antiinflammatory.
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